It’s time real food had a real drink.
Most of us are eating better these days and making more deliberate food choices. But washing down those free-range, organic meals with conventional sodas or energy drink concoctions ⎯ that’s crazy talk. If we are what we eat then we are what we drink too, right?
Fortunately, as we all make better choices about what we put into our bodies, loads of carbonated beverage options have popped up to fill our fridges. Unfortunately, most of them are also crammed with artificial flavors and colors. That’s why whether it’s called cranberry, blackberry or hobbit-berry flavor, the liquid is all clear and the calories stay pegged at zero. Food science is amazing like that.
We just want to make refreshing drinks that are every bit as real and healthful as the food we put in our bodies. That means no chemicals. No preservatives. Nothing artificial. As few ingredients as possible.